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Welcome To Tim Ho Wan
Tim Ho Wan, renowned for its exceptional dim sum, is located in the bustling Olympian City 2 in Hong Kong. Famous for its melt-in-your-mouth baked barbecue pork buns and delectable shrimp dumplings, this Michelin-starred gem offers a delightful experience that captures the essence of traditional Cantonese cuisine. Customers rave about the attentive staff and the constant introduction of specialty dishes throughout the year. While the restaurant often has long wait times, especially on weekends, the quality of the food, such as the signature glutinous rice wrapped in lotus leaf, makes every visit worthwhile. Prepare for an unforgettable culinary journey!
About
Tim Ho Wan
Welcome to the savory world of Tim Ho Wan, a gem nestled in the heart of Tai Kok Tsui, Hong Kong. This esteemed eatery, located at Shop G72A-C, G/F, Olympian City 2, has earned its reputation as the "world’s cheapest Michelin-starred restaurant." Known for its exceptional dim sum, Tim Ho Wan combines traditional culinary techniques with a warm, welcoming atmosphere.
Upon stepping inside, you’ll find a bustling environment, especially during peak hours when diners flock in anticipation of Tim Ho Wan's renowned offerings. The vibrant energy only adds to the dining experience. For those who prefer enjoying their meal at home, takeout is available but comes with a minor additional charge. Despite this, loyal patrons have noted that the flavor and quality of the dishes are well worth the wait.
The menu boasts an impressive selection of dim sum that showcases a harmonious blend of flavors. Noteworthy highlights include the Glutinous Rice Wrapped in Lotus Leaf, which is a fan favorite for its sticky rice packed with rich flavors, and the Shrimp Dumplings, known for their delicate texture and fresh taste. Be sure to also indulge in the Pan-fried Radish Cake, which offers a satisfying crunch with every bite.
Many visitors, like DJ Q and Sanjna, can't seem to get enough of Tim Ho Wan’s signature dishes. The delightful baked BBQ pork buns are a must-try, as they beautifully encapsulate the essence of Cantonese cuisine. Alongside this, the steamed fluffy cake paired with hot Chinese tea creates a comforting culinary experience. According to Mary Nguyen, it’s a place where friends and family can create shared memories over a delicious meal together.
The recent renovations have also enhanced the dining experience. With a more efficient, digitized queuing system and comfortable natural decor, guests can now enjoy their meals with improved service. Yet, some regulars like Fredathetoothfairy have noted that while portion sizes may have slightly decreased, the quality remains top-notch.
If you’re in the area, or if your culinary adventures lead you to Hong Kong, make sure to visit Tim Ho Wan. Whether you’re savoring a quiet meal or reveling in the bustling atmosphere, the flavors will undoubtedly leave a lasting impression. The combination of quality ingredients, expert craftsmanship, and warm hospitality ensures that Tim Ho Wan remains a cherished spot for dim sum enthusiasts from around the world.
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“ Amazing experience in hongkong. Must try baked bbq buns and shrimp dimsum and fluffly steamed cake with hot chinese tea. ”
“ Great Char-siu (Chinese BBQ pork), but I prefer the baked bbq pork bun at Tim Ho Wan branch. The quality of the other dishes are similar. Still would come back if in the area though... ”
“ We love this place, staff are always welcoming and friendly. The quality of the food is amazing and tasty, we like that they introduce different specialty dishes throughout the year. We always bring family and friends when they visit Hong Kong. ”
“ 2025-04 First time back for lunch after much needed renovations. New digitized queuing system much more streamlined. Pleasant natural decor. Comfortable seating. Larger tables to place food but closely spaced. More options to pay. Good quick service. Above average prices. Good portions noticeable shrunk. ”
“ This is my place to go for when I want to have reliable Dim Sum - I believe their BBQ Pork Buns are the ones keeping me coming back. Also really good quality for the price! Being a chain, this is definitely a good bite! ”
“ Still 4star for me... the noodle is plain, the charsiu is OK (good taste but a little bit hard not juicy), the soup is plain also. Dimsum is OK. But... still... my taste bud dont scream... ”
“ I ordered three dim sum items for takeout to sample their menu: the traditional Glutinous Rice Wrapped in Lotus Leaf (古法糯米雞, #7), the Shrimp Dumplings (晶瑩鮮蝦餃, #2), and the Pan-fried Radish Cake (香煎蘿葡糕, #19). Be aware that takeout incurs an additional charge of $1 per plastic container, plus another $1 for the bag. The restaurant was exceptionally busy on a Sunday, with a full dining room and a crowd of people waiting outside for their takeout orders alongside delivery drivers. My wait was approximately 20 minutes—next time, I'll avoid ordering on weekends. Despite the wait, the dim sum was excellent. The sticky rice in the lotus leaf was a particular highlight. ”